Cuisine “La Cerdac”

Well chosen wine can only accompany exquisite food.
Inspired both from the tradition in the area and the international cuisine,
dishes at "La Cerdac" respect and delight the simple, as well as the sophisticated appetite.

 

OUR CHEF RECOMMENDS:

 

TAGLIATA WITH TRUFFLE	CRISPY TROUT WITH LEMON SAUCE	BREAKFAST